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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
03/02/2018 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
CARRIQUIRY, M.; ESPASANDÍN, A.; ASTESSIANO, A.L.; CASAL, A.; CLARAMUNT, M.; DO CARMO, M.; GUTIÉRREZ, V.; LAPORTA, J.; MEIKLE, A.; SCARLATO, S.; PÉREZ-CLARIGET, R.; TRUJILLO, A.; VIÑOLES, C.; SOCA, P. |
Afiliación : |
MARIANA CARRIQUIRY, Facultad de Agronomía, UDELAR, Uruguay; ANA ESPASANDÍN, Facultad de Agronomía, UDELAR, Uruguay; ANA ASTESSIANO, Facultad de Agronomía, UDELAR, Uruguay; ALBERTO CASAL, Facultad de Agronomía, UDELAR, Uruguay; MARTÍN CLARAMUNT, Facultad de Veterinaria, UDELAR, Uruguay; MARTIN DO CARMO CORUJO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VERÓNICA GUTIÉRREZ, MICROSOLES, Uruguay; JIMENA LAPORTA; ANA MEIKLE, Facultad de Veterinaria, UDELAR, Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; R. PÉREZ-CLARIGET, Facultad de Agronomía, UDELAR, Uruguay; ANA J. TRUJILLO, Facultad de Agronomía, UDELAR, Uruguay; CAROLINA VIÑOLES GIL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO SOCA, Facultad de Agronomía, UDELAR, Uruguay. |
Título : |
Oferta de forraje del campo natural y resultado productivo de los sistemas de cría vacuna del Uruguay: II. Respuesta metabólica y potencial productivo del ternero |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
In: QUINTANS, G.; SCARSI, A. (Eds.). Seminario de actualización técnica: cría vacuna Montevideo (UY): INIA, 2013. |
Páginas : |
p. 119-134 |
Serie : |
(INIA Serie Técnica; 208) |
ISSN : |
1688-9266 |
Idioma : |
Español |
Thesagro : |
ALIMENTACION DE LOS ANIMALES; BOVINOS; CRIA; EFICIENCIA DE CONVERSION DEL PIENSO; PASTIZAL NATURAL; SISTEMAS DE PRODUCCION; URUGUAY. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7570/1/st-208-2013.-p.119-134.pdf
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Marc : |
LEADER 01206naa a2200385 a 4500 001 1009547 005 2018-02-03 008 2013 bl uuuu u00u1 u #d 022 $a1688-9266 100 1 $aCARRIQUIRY, M. 245 $aOferta de forraje del campo natural y resultado productivo de los sistemas de cría vacuna del Uruguay$bII. Respuesta metabólica y potencial productivo del ternero 260 $c2013 300 $ap. 119-134 490 $a(INIA Serie Técnica; 208) 650 $aALIMENTACION DE LOS ANIMALES 650 $aBOVINOS 650 $aCRIA 650 $aEFICIENCIA DE CONVERSION DEL PIENSO 650 $aPASTIZAL NATURAL 650 $aSISTEMAS DE PRODUCCION 650 $aURUGUAY 700 1 $aESPASANDÍN, A. 700 1 $aASTESSIANO, A.L. 700 1 $aCASAL, A. 700 1 $aCLARAMUNT, M. 700 1 $aDO CARMO, M. 700 1 $aGUTIÉRREZ, V. 700 1 $aLAPORTA, J. 700 1 $aMEIKLE, A. 700 1 $aSCARLATO, S. 700 1 $aPÉREZ-CLARIGET, R. 700 1 $aTRUJILLO, A. 700 1 $aVIÑOLES, C. 700 1 $aSOCA, P. 773 $tIn: QUINTANS, G.; SCARSI, A. (Eds.). Seminario de actualización técnica: cría vacuna Montevideo (UY): INIA, 2013.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
10/09/2014 |
Actualizado : |
17/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
CONIBERTI, A.; FERRARI, V.; DELLACASSA, E.; BOIDO, E.; CARRAU, F.; GEPP, V.; DISEGNA, E. |
Afiliación : |
ANDRES CONIBERTI MUNDY, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; VIRGINIA PAULINA FERRARI MORENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
European Journal of Agronomy, 2013, v.50, p.75-81. |
ISSN : |
1161-0301 |
DOI : |
10.1016/j.eja.2013.06.001 |
Idioma : |
Inglés |
Notas : |
Article history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013. |
Contenido : |
Under humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit microclimate, it is generally extremely effective at reducing bunch rots. The impact of leaf removal on Sauvignon blanc must composition and wine sensory attributes, is in general considered detrimental. High temperature achieved as a result of excessive bunch exposure may negatively affect primary and secondary grape metabolites responsible for its typical wine style. The main objective of this work was to determine, if kaolin application over clusters, reduce sunburn and other berry damage associated with excessive fruit exposure. Three treatments were evaluated: untreated control (C); fruit zone leaf removal (LR); and fruit zone leaf removal plus kaolin application (LR + K). Kaolin application significantly reduced berry temperature, sunburn and other berry damage associated with excessive fruit exposure. Wines from the LR + K treatment had the highest sensory scores of all three treatments and were related more to a high intensity of fruity and tropical notes rather than to the absence of green notes as a consequence of leaf remova. |
Palabras claves : |
CAOLINITA; OSCURECIMIENTO. |
Thesagro : |
ATRIBUTOS SENSORIALES; BAYAS; CONDICIONES CLIMÁTICAS; COSECHA DE VID; URUGUAY; VINO. |
Asunto categoría : |
F70 Taxonomía y geografía de las plantas |
Marc : |
LEADER 02303naa a2200325 a 4500 001 1050135 005 2019-10-17 008 2013 bl uuuu u00u1 u #d 022 $a1161-0301 024 7 $a10.1016/j.eja.2013.06.001$2DOI 100 1 $aCONIBERTI, A. 245 $aKaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc.$h[electronic resource] 260 $c2013 500 $aArticle history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013. 520 $aUnder humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit microclimate, it is generally extremely effective at reducing bunch rots. The impact of leaf removal on Sauvignon blanc must composition and wine sensory attributes, is in general considered detrimental. High temperature achieved as a result of excessive bunch exposure may negatively affect primary and secondary grape metabolites responsible for its typical wine style. The main objective of this work was to determine, if kaolin application over clusters, reduce sunburn and other berry damage associated with excessive fruit exposure. Three treatments were evaluated: untreated control (C); fruit zone leaf removal (LR); and fruit zone leaf removal plus kaolin application (LR + K). Kaolin application significantly reduced berry temperature, sunburn and other berry damage associated with excessive fruit exposure. Wines from the LR + K treatment had the highest sensory scores of all three treatments and were related more to a high intensity of fruity and tropical notes rather than to the absence of green notes as a consequence of leaf remova. 650 $aATRIBUTOS SENSORIALES 650 $aBAYAS 650 $aCONDICIONES CLIMÁTICAS 650 $aCOSECHA DE VID 650 $aURUGUAY 650 $aVINO 653 $aCAOLINITA 653 $aOSCURECIMIENTO 700 1 $aFERRARI, V. 700 1 $aDELLACASSA, E. 700 1 $aBOIDO, E. 700 1 $aCARRAU, F. 700 1 $aGEPP, V. 700 1 $aDISEGNA, E. 773 $tEuropean Journal of Agronomy, 2013$gv.50, p.75-81.
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